Family-run since 1986 by chef-owner Andreas, who writes a daily blackboard menu of 8+ dishes. The best kleftiko in Paphos. Chicken in ouzo, pork chop in brandy, complimentary coconut cake dessert. Featured in Daily Mail, Daily Telegraph, Time Out Cyprus.
Address
Votsi 6 Street, Ktima, Paphos
City
Paphos
Opening hours
Monday: 11:00 AM – 3:00 PM; Tuesday: 11:00 AM – 3:00 PM, 6:00 – 9:00 PM; Wednesday: 11:00 AM – 3:00 PM; Thursday: 11:00 AM – 3:00 PM; Friday: 11:00 AM – 3:00 PM, 6:00 – 9:00 PM; Saturday: 12:00 AM – 3:00 PM; Sunday: Closed